Linguine with green asparagus by Laurent Mariotte Ingredients: olive oil - 500 g of - linguine - 1 bunch of - green asparagus (500 g) - 150 g of - smoked bacon - 50 g of - block parmesan - 2 sprigs of - basil, salt and pepper.
Utensils: 1 frying pan
Total time:
35 min
Preparation:
15 min -
Cooking:
20 min
Phase 1
Cook the pasta in salted water (about a minute less than indicated on the package).
Phase 2
Remove the rind from the bacon and cut it into pieces. Remove the base of the asparagus and cut the remainder into 3 cm long wedges and reserve the heads separately.
Phase 3
Brown the bacon in a pan witha drizzle of oil and the asparagus, without the heads, for 5 minutes covered. Add the asparagus heads and continue for 5 minutes, still covered.
Phase 4
Once the pasta is cooked, add a little cooking water to the pan and drain it. Add the pasta to the bacon and asparagus, mix well and season with pepper.
Phase 5
Arrange on plates, sprinkle with grated parmesan and basil leaves. Enjoy immediately.
Utensils: 1 frying pan
Total time:
35 min
Preparation:
15 min -
Cooking:
20 min
Phase 1
Cook the pasta in salted water (about a minute less than indicated on the package).
Phase 2
Remove the rind from the bacon and cut it into pieces. Remove the base of the asparagus and cut the remainder into 3 cm long wedges and reserve the heads separately.
Phase 3
Brown the bacon in a pan witha drizzle of oil and the asparagus, without the heads, for 5 minutes covered. Add the asparagus heads and continue for 5 minutes, still covered.
Phase 4
Once the pasta is cooked, add a little cooking water to the pan and drain it. Add the pasta to the bacon and asparagus, mix well and season with pepper.
Phase 5
Arrange on plates, sprinkle with grated parmesan and basil leaves. Enjoy immediately.