Chicken tagine Ingredients: Veggie version- 2- zucchini- 2- carrots- 2- tomatoes- 1- onion cumin- 1 tablespoon of - olive oil- 4- chicken thighs- 3- potatoes spices for tagine water.
Utensils： 1 frying pan - 1 Kitchen knife - 1 Electric slow cooker
Total time:
1h30
Preparation:
30 min -
Cooking:
1 hour
Phase 1
Brown the chicken over medium heat so that it is a little golden.
Phase 2
Meanwhile, peel and cut the vegetables: cut the carrots in 2, then lengthwise. Same for the zucchini. Cut the onions into strips and the potatoes into quarters.
Phase 3
Put the vegetables with the chicken,add the tagine spices and cumin. Also put a little water (3/4 glass of water).
Phase 4
Leave to cook for about 1 hour and there you have it, it's ready!
Utensils： 1 frying pan - 1 Kitchen knife - 1 Electric slow cooker
Total time:
1h30
Preparation:
30 min -
Cooking:
1 hour
Phase 1
Brown the chicken over medium heat so that it is a little golden.
Phase 2
Meanwhile, peel and cut the vegetables: cut the carrots in 2, then lengthwise. Same for the zucchini. Cut the onions into strips and the potatoes into quarters.
Phase 3
Put the vegetables with the chicken,add the tagine spices and cumin. Also put a little water (3/4 glass of water).
Phase 4
Leave to cook for about 1 hour and there you have it, it's ready!