Spaghetti with homemade pesto Ingredients: 20 cl of - oil - salt - pepper - 400 g of - spaghetti - 50 g of - basil - 2 cloves of - garlic - 100 g of - pine nuts 50 g of - pecorino - (spicy) 50 g of - parmesan.
Utensils：
- 1 whisksBuy 1 bowl- salad bowls 1 Grater- graters 1
Total time: 30 min Preparation: 20 min Rest:- Cooking: 10 min
Phase 1
Cook the pasta until al dente.
Phase 2
In a mortar, pound the basil with the garlic and pine nuts until you obtain a smooth cream.
Phase 3
Put the mixture in a bowl, then add the oil little by little while whisking.
Phase 4
Add the grated cheese, season and mix.
Phase 5
Drain the pasta, mix with the pesto and serve.
Utensils：
- 1 whisksBuy 1 bowl- salad bowls 1 Grater- graters 1
Total time: 30 min Preparation: 20 min Rest:- Cooking: 10 min
Phase 1
Cook the pasta until al dente.
Phase 2
In a mortar, pound the basil with the garlic and pine nuts until you obtain a smooth cream.
Phase 3
Put the mixture in a bowl, then add the oil little by little while whisking.
Phase 4
Add the grated cheese, season and mix.
Phase 5
Drain the pasta, mix with the pesto and serve.