homemade hamburger Ingredients: Veggie version - tomato - mustard - onion hamburger bun minced meat cheddar - (purchase vacuum packed in supermarkets) salad ketchup.
Utensils：
- Airfryer version with- 1 1 Lid-
Total time: 10 min Preparation: 5 min Rest:- Cooking: 5 min
Phase 1
Brown the onions over low heat.
Phase 2
Add the steaks.
Phase 3
Once seared, place a slice of cheddar on the steak and let it melt.
Phase 4
Once cooked, place the steak and cheese on one of the slices of bread that you will have previously spread with a mixture of ketchup and mustard.
Phase 5
Add thesalad and small slices of tomatoes.
Phase 6
You can now cover the preparation with the other slice (with ketchup and mustard)
Utensils：
- Airfryer version with- 1 1 Lid-
Total time: 10 min Preparation: 5 min Rest:- Cooking: 5 min
Phase 1
Brown the onions over low heat.
Phase 2
Add the steaks.
Phase 3
Once seared, place a slice of cheddar on the steak and let it melt.
Phase 4
Once cooked, place the steak and cheese on one of the slices of bread that you will have previously spread with a mixture of ketchup and mustard.
Phase 5
Add thesalad and small slices of tomatoes.
Phase 6
You can now cover the preparation with the other slice (with ketchup and mustard)