Fettuccine Ingredients: 1 teaspoon of - olive oil - 300 g of - wheat flour - 1 pinch of - salt - 3 eggs.
Utensils：
- 1 saucepan- pots and pans 1 fork- 1 kitchen scale- scales
Total time: 24 min Preparation: 20 min Rest:- Cooking: 4 min
Phase 1
Place the flour on a clean work surface, and make a well in the center.
Phase 2
Break the eggs inside, add the oil, salt, and start beating the eggs using a fork.
Phase 3
Knead the dough by hand for around ten minutes, until it is supple and smooth.
Phase 4
Form a ball and wrap it in transparent film. To leaverest the dough for 30 minutes.
Phase 5
Flour the rolling mill. Then divide the dough into 3 or 4 parts and pass it through the rolling mill.
Phase 6
Cut the dough obtained into fettuccine (long pasta similar to tagliatelle).
Phase 7
Let the pasta rest on a clean cloth, at room temperature, until ready to cook.
Phase 8
Cook the fettuccine in a pan of boiling salted water for 3 to 5 minutes.
Utensils：
- 1 saucepan- pots and pans 1 fork- 1 kitchen scale- scales
Total time: 24 min Preparation: 20 min Rest:- Cooking: 4 min
Phase 1
Place the flour on a clean work surface, and make a well in the center.
Phase 2
Break the eggs inside, add the oil, salt, and start beating the eggs using a fork.
Phase 3
Knead the dough by hand for around ten minutes, until it is supple and smooth.
Phase 4
Form a ball and wrap it in transparent film. To leaverest the dough for 30 minutes.
Phase 5
Flour the rolling mill. Then divide the dough into 3 or 4 parts and pass it through the rolling mill.
Phase 6
Cut the dough obtained into fettuccine (long pasta similar to tagliatelle).
Phase 7
Let the pasta rest on a clean cloth, at room temperature, until ready to cook.
Phase 8
Cook the fettuccine in a pan of boiling salted water for 3 to 5 minutes.