Dürüm Ingredients: 300 g of flour - 2 tablespoons of sugar - 0.5 sachet of yeast - 1 pinch of salt.
Utensils： 1 Set 3 pans best pans- 1 salad bowl
Total time:
1h25
Preparation:
15 min 1 h
Cooking:
10 min
Phase 1
Mix all the ingredients in a salad bowl with your hands. Add a little lukewarm water if necessary to bind everything together. The dough should not be sticky but form a homogeneous ball, which can easily be separated into several pieces of dough.
Phase 2
Cover with a cloth and leave to rest for 30 minutes.
Phase 3
Form small balls of dough, they should fit in your hand.
Phase 4
Arrange the dough balls on the floured work surface, cover with a torchon and leave to rest for 30 minutes.
Phase 5
On a floured work surface, roll out each ball of dough to form a round pancake.
Phase 6
Cook in a large Teflon pan, crepe maker type. Flip the pancake when it starts to bubble and continue cooking for 2-3 minutes.
Phase 7
Let cool and enjoy garnished with your choice.
Utensils： 1 Set 3 pans best pans- 1 salad bowl
Total time:
1h25
Preparation:
15 min 1 h
Cooking:
10 min
Phase 1
Mix all the ingredients in a salad bowl with your hands. Add a little lukewarm water if necessary to bind everything together. The dough should not be sticky but form a homogeneous ball, which can easily be separated into several pieces of dough.
Phase 2
Cover with a cloth and leave to rest for 30 minutes.
Phase 3
Form small balls of dough, they should fit in your hand.
Phase 4
Arrange the dough balls on the floured work surface, cover with a torchon and leave to rest for 30 minutes.
Phase 5
On a floured work surface, roll out each ball of dough to form a round pancake.
Phase 6
Cook in a large Teflon pan, crepe maker type. Flip the pancake when it starts to bubble and continue cooking for 2-3 minutes.
Phase 7
Let cool and enjoy garnished with your choice.