Rice with chorizo Ingredients: 1- green pepper - 1- red pepper - 1- onion rice - 1- chorizo - 1 can of - green olives stuffed with pepper - 1- chicken stock.
Utensils: 1 Top 5 of the best colanders - 1 fryer - 1 kitchen knife - 1 brush - 1 saucepan - 1 pitter
Total time:
30 min
Preparation:
15 min -
Cooking:
15 min
Phase 1
Remove the skin from the chorizo and cut it into slices. Fry it and set aside.
Phase 2
Brown the onion, then add the peppers, brown them well,
Phase 3
add the cube and the water, then when boiling add the rice.
Phase 4
Season lightly with salt and pepper. 5 minutes before the end of cooking,add the olives and chorizo with a little cooking oil.
Utensils: 1 Top 5 of the best colanders - 1 fryer - 1 kitchen knife - 1 brush - 1 saucepan - 1 pitter
Total time:
30 min
Preparation:
15 min -
Cooking:
15 min
Phase 1
Remove the skin from the chorizo and cut it into slices. Fry it and set aside.
Phase 2
Brown the onion, then add the peppers, brown them well,
Phase 3
add the cube and the water, then when boiling add the rice.
Phase 4
Season lightly with salt and pepper. 5 minutes before the end of cooking,add the olives and chorizo with a little cooking oil.