Charcuterie pork ribs Ingredients: 2- onions, finely cut - 1 small can of - tomato sauce - 1.5 tablespoons of - mustard, pepper, salt - 4- pork ribs - 12- pickles - 0.5 glass of - white wine or water.
Utensils： 1 frying pan - 1 brush - 1 wooden spoon 1 dish -
Total time:
50 min
Preparation:
30 min -
Cooking:
20 min
Phase 1
Brown the pork ribs. Put them in a dish.
Phase 2
Brown the onions, add the tomato sauce, the gherkins cut into slices, the mustard and the white wine (or water).
Phase 3
Mix well over low heat.
Phase 4
Add the pork chops.
Phase5
Salt, pepper and simmer for 5 min.
Utensils： 1 frying pan - 1 brush - 1 wooden spoon 1 dish -
Total time:
50 min
Preparation:
30 min -
Cooking:
20 min
Phase 1
Brown the pork ribs. Put them in a dish.
Phase 2
Brown the onions, add the tomato sauce, the gherkins cut into slices, the mustard and the white wine (or water).
Phase 3
Mix well over low heat.
Phase 4
Add the pork chops.
Phase5
Salt, pepper and simmer for 5 min.