Chachouka with Merguez Ingredients: 2- onions- 2- green peppers- 3- round tomatoes- 8- merguez- 2 pinches of- Ras el Hanout- 2- bay leaves pepper salt olive oil- 1 small can of- tomato paste- 1- water.
Total time:
35 min
Preparation:
15 min -
Cooking:
20 min
Phase 1
Peel and cut the onions (size according to your taste), also dice the peppers, as well as the tomatoes.
Phase 2
Brown everything in olive oil for a few minutes; when the onions become translucent add the Ras el Hanout and the tomato paste.
Phase 3
Let it hang a little bit over high heat then coverz of water and simmer over medium heat.
Phase 4
Meanwhile, cut the merguez into pieces, typically 2 cm long.
Phase 5
Incorporate them into the rest and continue to simmer, adding salt, pepper and bay leaf.
Phase 6
Everything is ready when the merguez are cooked.
Total time:
35 min
Preparation:
15 min -
Cooking:
20 min
Phase 1
Peel and cut the onions (size according to your taste), also dice the peppers, as well as the tomatoes.
Phase 2
Brown everything in olive oil for a few minutes; when the onions become translucent add the Ras el Hanout and the tomato paste.
Phase 3
Let it hang a little bit over high heat then coverz of water and simmer over medium heat.
Phase 4
Meanwhile, cut the merguez into pieces, typically 2 cm long.
Phase 5
Incorporate them into the rest and continue to simmer, adding salt, pepper and bay leaf.
Phase 6
Everything is ready when the merguez are cooked.