Confited duck legs Ingredients: 8- duck legs- 1 bowl of- duck (about 300g).
Utensils: 1 casserole dish
Total time:
2h05
Preparation:
5 min -
Cooking:
2 h
Phase 1
In a cast iron casserole dish, place the duck legs.
Phase 2
Pour the duck fat over the thighs.
Phase 3
Simmer covered for 2 hours, turning the thighs regularly.
Utensils: 1 casserole dish
Total time:
2h05
Preparation:
5 min -
Cooking:
2 h
Phase 1
In a cast iron casserole dish, place the duck legs.
Phase 2
Pour the duck fat over the thighs.
Phase 3
Simmer covered for 2 hours, turning the thighs regularly.