Butternut carrot and curry soup Ingredients: 1- onion- 3- carrots- 1 teaspoon curry powder salt pepper- 10 g butter- 1- butternut- 1 cube of chicken stock.
Utensils： 1 ladle 1 hand blender 1 saucepan pots and pans - 1 brush - 1 Knife kitchen knives - 1 Lid 1 Wooden spoon 1 Mixer 1 blender 5 best blenders 2021 1 kitchen scales -
Total time:
45 min
Preparation:
15 min -
Cooking:
30 min
Phase 1
Melt the butter in a large saucepan and add the chopped onion. Brown lightly.
Phase 2
Peel the butt squashernut, cut into large pieces and add to the pan.
Phase 3
Repeat the operation for the carrots.
Phase 4
Crumble the cube of poultry, mix, cook for 2 minutes then add the water until the vegetables are covered. Add the curry and simmer over medium heat for 25 to 30 minutes.
Phase 5
Check the cooking by pricking the vegetables with the tip of a knife.
Phase 6
Place the preparation in a blender.
Phase 7
It's ready, enjoy your meal.
Utensils： 1 ladle 1 hand blender 1 saucepan pots and pans - 1 brush - 1 Knife kitchen knives - 1 Lid 1 Wooden spoon 1 Mixer 1 blender 5 best blenders 2021 1 kitchen scales -
Total time:
45 min
Preparation:
15 min -
Cooking:
30 min
Phase 1
Melt the butter in a large saucepan and add the chopped onion. Brown lightly.
Phase 2
Peel the butt squashernut, cut into large pieces and add to the pan.
Phase 3
Repeat the operation for the carrots.
Phase 4
Crumble the cube of poultry, mix, cook for 2 minutes then add the water until the vegetables are covered. Add the curry and simmer over medium heat for 25 to 30 minutes.
Phase 5
Check the cooking by pricking the vegetables with the tip of a knife.
Phase 6
Place the preparation in a blender.
Phase 7
It's ready, enjoy your meal.