Bressane fondue Ingredients: oil - for fondue 4 turkey escalopes - (or chicken) 1 egg yolk breadcrumbs.
Utensils：
- 1 Fondue device-
Total time: 45 min Preparation: 20 min Rest:- Cooking: 25 min
Phase 1
Cut the meat into cubes. Each guest dips the meat in the egg, breadcrumbs and hot oil.
Phase 2
A treat.
Utensils：
- 1 Fondue device-
Total time: 45 min Preparation: 20 min Rest:- Cooking: 25 min
Phase 1
Cut the meat into cubes. Each guest dips the meat in the egg, breadcrumbs and hot oil.
Phase 2
A treat.