Cordon bleu Ingredients: 4 tablespoons of flour - 20 g of butter - 4 slices of chicken breast - 8 slices of bacon - 4 slices of toast - 4 tablespoons of breadcrumbs - 1 egg.
Utensils：
- Airfryer version with- 1 Set 3 frying pans- best frying pans 1 kitchen scale- scales
Total time: 18 min Preparation: 10 min Rest:- Cooking: 8 min
Phase 1
In each slice of chicken put two slices of bacon next to each other and place a slice of cheese on top.
Phase 2
Close everything by folding the slice in half.
Phase 3
Provide 3 plates and putAdd the flour, beaten egg and breadcrumbs. Dip each cutlet first in flour,
Phase 4
then in the egg
Phase 5
and finally in breadcrumbs.
Phase 6
Cook them for a few minutes on each side in a pan with a little butter.
Phase 7
Enjoy immediately.
Utensils：
- Airfryer version with- 1 Set 3 frying pans- best frying pans 1 kitchen scale- scales
Total time: 18 min Preparation: 10 min Rest:- Cooking: 8 min
Phase 1
In each slice of chicken put two slices of bacon next to each other and place a slice of cheese on top.
Phase 2
Close everything by folding the slice in half.
Phase 3
Provide 3 plates and putAdd the flour, beaten egg and breadcrumbs. Dip each cutlet first in flour,
Phase 4
then in the egg
Phase 5
and finally in breadcrumbs.
Phase 6
Cook them for a few minutes on each side in a pan with a little butter.
Phase 7
Enjoy immediately.