Basic Piperade Ingredients: 3- green peppers and 1 red pepper- 2- onions- 2- bay leaves- 2 tablespoons of- olive oil pepper salt- 0.6666667 sprig of- thyme- 1 small can of- peeled tomatoes- 2 cloves of- garlic, peeled and crushed- 1 tablespoon of- powdered sugar (optional)- 0.5 glass of- water .
Utensils： 1 Knife kitchen knives- 1 casserole dish- 1 wooden spoon 1 brush -
Cooking:
25 min
Phase 1
Wash, deseed the peppersons, cut them into strips.
Phase 2
In a casserole dish, heat the oil and brown the sliced onions. Then add the peppers to the onions. Mix.
Phase 3
Add the peeled tomatoes, water, garlic, salt, pepper, thyme and bay leaf. Mix again.
Phase 4
Cook over low heat for 20 minutes, then sweeten with 1 tablespoon of sugar if necessary.
Utensils： 1 Knife kitchen knives- 1 casserole dish- 1 wooden spoon 1 brush -
Cooking:
25 min
Phase 1
Wash, deseed the peppersons, cut them into strips.
Phase 2
In a casserole dish, heat the oil and brown the sliced onions. Then add the peppers to the onions. Mix.
Phase 3
Add the peeled tomatoes, water, garlic, salt, pepper, thyme and bay leaf. Mix again.
Phase 4
Cook over low heat for 20 minutes, then sweeten with 1 tablespoon of sugar if necessary.