Alsatian sauerkraut with Cookeo Ingredients: 200 g of - smoked bacon - 1 - onion - 2 - cloves - 600 g of - precooked sauerkraut - 200 g of - chuck - 4 - Strasbourg sausages - 4 - potatoes - 2 cloves of - garlic - 25 cl of - riesling - 1 bay leaf - 8- juniper berries.
Utensils： Essential- 1 Cookeo Infinity from Moulinex- Buy 1 Lid 1 Electric slow cooker 1 Heating blender Heating blender-
Total time:
42 min
Preparation:
15 min -
Cooking:
27 min
Phase 1
Cut the palette into large pieces. Peel and cut the potatoes in half.
Phase 2
Pour the riesling into the tank of your Cookeo, then place the pieces of chuck, the bacon, the peeled garlic cloves, the onion studded with 2 cloves, the berries and the bay leaf. Place the potato halves in the steam basket, then install it. Start cooking on “pressure cooking” mode / 15 min.
Phase 3
Remove the potatoes, keep them warm. Place the sausages in the steam basket. Cover with the cabbage, close the lid and install the basket. Finish cooking on “pressure cooking” mode / 12 min and serve very hot.
Utensils： Essential- 1 Cookeo Infinity from Moulinex- Buy 1 Lid 1 Electric slow cooker 1 Heating blender Heating blender-
Total time:
42 min
Preparation:
15 min -
Cooking:
27 min
Phase 1
Cut the palette into large pieces. Peel and cut the potatoes in half.
Phase 2
Pour the riesling into the tank of your Cookeo, then place the pieces of chuck, the bacon, the peeled garlic cloves, the onion studded with 2 cloves, the berries and the bay leaf. Place the potato halves in the steam basket, then install it. Start cooking on “pressure cooking” mode / 15 min.
Phase 3
Remove the potatoes, keep them warm. Place the sausages in the steam basket. Cover with the cabbage, close the lid and install the basket. Finish cooking on “pressure cooking” mode / 12 min and serve very hot.