nasi goreng Ingredients: 2- ginger onions- 1 tablespoon of- curry- 2 tablespoons of- chopped fresh coriander- 3 tablespoons of- oil pepper salt- 250 g of- long grain rice- 12- peeled cooked shrimp- 300 g of- pork filet mignon- 4- eggs- 15 cl of- coconut milk- 1 clove of - garlic- 2- spring onions- 1 tablespoon of- soy sauce.
Utensils: 1 oven - 1 fork - 1 wooden spoon - 1 lid - 1 knife - 1 frying pans- 1 Set 3 pans best pans- 1 dish-
Total time:
45 min
Preparation:
25 min -
Cooking:
20 min
Phase 1
Boil 45 cl of water, pour in the rice and reduce the heat. cover and cook for 20 minutes until the water is completely absorbed. Fluff the rice grains with a fork; remove from heat.
Phase 2
Slice the filet mignon, slice the onions and garlic.
Phase 3
Heat 2 spoons of oil in a frying pan and brown the meat and shrimp, add the onions, garlic, ginger and curry and fry for 2 minutes; add salt and pepper, pour in the coconut milk and soy sauce, stir and cook for 5 minutes.
Phase 4
Cook the eggs in a pan with the remaining oil, salt and pepper the whites.
Phase 5
Mix the rice with the sauce and arrange it on a dish, place the eggs on top and sprinkle with coriandere.
Utensils: 1 oven - 1 fork - 1 wooden spoon - 1 lid - 1 knife - 1 frying pans- 1 Set 3 pans best pans- 1 dish-
Total time:
45 min
Preparation:
25 min -
Cooking:
20 min
Phase 1
Boil 45 cl of water, pour in the rice and reduce the heat. cover and cook for 20 minutes until the water is completely absorbed. Fluff the rice grains with a fork; remove from heat.
Phase 2
Slice the filet mignon, slice the onions and garlic.
Phase 3
Heat 2 spoons of oil in a frying pan and brown the meat and shrimp, add the onions, garlic, ginger and curry and fry for 2 minutes; add salt and pepper, pour in the coconut milk and soy sauce, stir and cook for 5 minutes.
Phase 4
Cook the eggs in a pan with the remaining oil, salt and pepper the whites.
Phase 5
Mix the rice with the sauce and arrange it on a dish, place the eggs on top and sprinkle with coriandere.