Belle Maman yassa chicken (Senegal) Ingredients: 1 kg of - onion - 2 tablespoons of - vinegar - 1 tablespoon of - dried chili mustard - 720 g of - rice - 6 - chicken thighs - 1 - lemon - 1 - broth.
Utensils: 1 frying pan, 1 knife, 1 vegetable peeler, 1 salad bowl, 1 wooden spoon, 1 heated blender, heated blender, 1 dish,
Total time:
1h40
Preparation:
40 min -
Cooking:
1 hour
Phase 1
Peel the onions and cut them into squares. Cook the chicken thighs in the pan until they are nicely browned.
Phase 2
Meanwhile, prepare a marinade in asalad bowl with
Phase 3
vinegar, mustard, pepper and lemon juice, add the onions and mix well. Leave to marinate for 15 minutes.
Phase 4
Then, brown the onions in 2 tablespoons of oil, pour in the remaining marinade, add a little water and cook for ten minutes over low heat. Add the chilli (to be measured according to the desired spiciness) and the crushed maggi cube.
Phase 5
Mix and cook until the onions are very soft (don't hesitate to add a little water if they stick during cooking).
Phase 6
Once the onions are cooked, add the chicken and leave on the heat while it heats up.
Phase 7
Steam the rice and serve in a large dish with the chicken thighs and the onion sauce.
Utensils: 1 frying pan, 1 knife, 1 vegetable peeler, 1 salad bowl, 1 wooden spoon, 1 heated blender, heated blender, 1 dish,
Total time:
1h40
Preparation:
40 min -
Cooking:
1 hour
Phase 1
Peel the onions and cut them into squares. Cook the chicken thighs in the pan until they are nicely browned.
Phase 2
Meanwhile, prepare a marinade in asalad bowl with
Phase 3
vinegar, mustard, pepper and lemon juice, add the onions and mix well. Leave to marinate for 15 minutes.
Phase 4
Then, brown the onions in 2 tablespoons of oil, pour in the remaining marinade, add a little water and cook for ten minutes over low heat. Add the chilli (to be measured according to the desired spiciness) and the crushed maggi cube.
Phase 5
Mix and cook until the onions are very soft (don't hesitate to add a little water if they stick during cooking).
Phase 6
Once the onions are cooked, add the chicken and leave on the heat while it heats up.
Phase 7
Steam the rice and serve in a large dish with the chicken thighs and the onion sauce.