Armorican prawns Ingredients: 0.5 glass of - cognac or whiskey - 3 tablespoons of - olive oil - 10 cl of - crème fraîche - 1 - chopped parsley onion - 24 - prawns - 15 cl of - tomato coulis - 1 glass of - white wine - 1 - shallot - 3 cloves of - garlic.
Utensils: 1 frying pan - 1 pitter
Total time:
35 min
Preparation:
15 min -
Cooking:
20 min
Phase 1
Brown the chopped prawns, shallot and onion over high heat in olive oil.
Phase 2
Flambé with Whiskey or Cognac off the heat.
Phase 3
Return to low heat and moisten withc the white wine, add the crushed garlic, chopped parsley, tomato coulis and crème fraîche.
Phase 4
Add salt and pepper. Leave to simmer over low heat for 20 minutes.
Phase 5
Serve with rice or pasta.
Utensils: 1 frying pan - 1 pitter
Total time:
35 min
Preparation:
15 min -
Cooking:
20 min
Phase 1
Brown the chopped prawns, shallot and onion over high heat in olive oil.
Phase 2
Flambé with Whiskey or Cognac off the heat.
Phase 3
Return to low heat and moisten withc the white wine, add the crushed garlic, chopped parsley, tomato coulis and crème fraîche.
Phase 4
Add salt and pepper. Leave to simmer over low heat for 20 minutes.
Phase 5
Serve with rice or pasta.